Four knives, and one serving fork perfect for charcuterie boards or a simple wine and cheese tasting. Each knife is catered to a certain style of cheese. The semi heart blade is best used on very hard cheeses such as Parmesan, the wide blade for semi hard cheeses such as Cheddar, the narrow blade for semi soft cheeses like Brie, and the curved spreader for soft cheeses like cream cheese. Combine the set with the large cheese knives and cheese plane for the ultimate charcuterie set.